Fresh & frozen seafood · Chilled and frozen storage · Whole fish, fillets, shellfish & crustaceans

New England Autumn

The Harvest Table

Whole fish, fillets, shellfish and crustaceans — selected for the autumn table.

Shop the harvest
Sourced Seafood selected for quality and freshness
Chilled Kept cold on ice from landing to pack
Sorted Cleaned, trimmed and portioned
Sealed Sealed and quick-frozen at −18 °C

Whole Fish

From the White Fence Steps

Whole fish, cleaned and ready to cook.

Fish Fillets

From the Cider Barrel

Fillets and steaks, sliced and ready to cook.

Shellfish

From the Harvest Basket

Clams and sea snails with tender, sweet meat.

Three Shores of the Autumn Coast

Maine Rocky Coast Cold, rocky shores with deep, clear water.
Mid-coast Fishery Sheltered bays and working harbours.
Cape Cod Shallows Sandy, shallow water warmed by the sun.

Crustaceans

From the Autumn Picnic Blanket

Prawns and shrimps, shell-on and quick-frozen.